Mojito

Description

The Mojito is a traditional Cuban cocktail that has become popular worldwide. It is known for its refreshing and zesty flavor, making it a perfect drink for hot weather. Here’s a classic recipe for making a Mojito:

Ingredients:

• 10 fresh mint leaves
• 1/2 lime, cut into 4 wedges
• 2 tablespoons white sugar, or to taste
• 1 cup ice cubes
• 1 1/2 ounces white rum
• 1/2 cup club soda

Instructions:

1. Muddle the Mint and Lime:
   • Place mint leaves and one lime wedge into a sturdy glass.
   • Use a muddler to crush the mint and lime to release the mint oils and lime juice.
   • Add 2 more lime wedges and the sugar, and muddle again to release the lime juice.
   • Do not strain the mixture.
2. Add Ice and Rum:
   • Fill the glass almost to the top with ice cubes.
   • Pour the rum over the ice.
3. Top with Club Soda:
   • Add club soda to the glass.
   • Stir, taste, and add more sugar if desired.
4. Garnish and Serve:
   • Garnish with the remaining lime wedge and a sprig of mint.
   • Serve with a straw.

Tips for a Perfect Mojito:

• Mint: Use fresh mint for the best flavor. Spearmint is the traditional variety used in mojitos.
• Lime: Fresh lime juice is essential. Avoid bottled lime juice as it doesn’t provide the same freshness.
• Rum: White rum is typically used in mojitos. Choose a good quality rum for a smoother taste.
• Sweetener: Adjust the amount of sugar to your taste. Some recipes call for simple syrup instead of granulated sugar.
• Club Soda: Add just enough club soda to taste. The soda adds a bit of fizziness to the drink.